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Almond Popcorn Clusters

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Molasses 3 Tablespoon
  Dark corn syrup 3 Tablespoon
  Butter/Margarine 1 Teaspoon
  Lemon juice 1 Teaspoon
  Freshly popped corn 4 Cup (64 tbs)
  Whole blanched almonds 6 Ounce (1 Package / 1 Cup)
  Salted toasted coconut chips 4 Ounce (1 Can / 1 Cup)
Directions

GETTING READY
1) In a kettle, place together sugar, molasses, corn syrup, butter or margarine, and lemon juice.
2) Simmer, stirring constantly, until sugar dissolves.
3) Take the pan off the heat.

MAKING
4) Fold in the popcorn, almonds and coconut chips.
5) Lightly toss until the popcorns are evenly coated.
6) Simmer, stirring constantly, for 5 minutes, or until mixture is very sticky.
7) Transfer the popcorn mixture on the wax paper.
8) Leave aside for few minutes or until cool enough to handle.
9) Shape into 2-inch clusters.
10) Allow to stand until coating is firm and dry.
11) Store in a loosely covered container.

SERVING
12) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Simmering
Ingredient: 
Almond
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1697 Calories from Fat 804

% Daily Value*

Total Fat 86 g131.8%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 175.8 mg7.3%

Total Carbohydrates 214 g71.5%

Dietary Fiber 16.2 g64.9%

Sugars 133.7 g

Protein 45 g90.6%

Vitamin A 2.5% Vitamin C 6.6%

Calcium 54.7% Iron 42.8%

*Based on a 2000 Calorie diet

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Almond Popcorn Clusters Recipe