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Almond Popcorn Clusters

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Molasses 3 Tablespoon
  Dark corn syrup 3 Tablespoon
  Butter/Margarine 1 Teaspoon
  Lemon juice 1 Teaspoon
  Freshly popped corn 4 Cup (64 tbs)
  Whole blanched almonds 6 Ounce (1 Package / 1 Cup)
  Salted toasted coconut chips 4 Ounce (1 Can / 1 Cup)
Directions

GETTING READY
1) In a kettle, place together sugar, molasses, corn syrup, butter or margarine, and lemon juice.
2) Simmer, stirring constantly, until sugar dissolves.
3) Take the pan off the heat.

MAKING
4) Fold in the popcorn, almonds and coconut chips.
5) Lightly toss until the popcorns are evenly coated.
6) Simmer, stirring constantly, for 5 minutes, or until mixture is very sticky.
7) Transfer the popcorn mixture on the wax paper.
8) Leave aside for few minutes or until cool enough to handle.
9) Shape into 2-inch clusters.
10) Allow to stand until coating is firm and dry.
11) Store in a loosely covered container.

SERVING
12) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Simmering
Ingredient: 
Almond
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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