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Almond Acorns

Farm.Fares's picture
Ingredients
  Semi sweet chocolate pieces 1⁄4 Cup (4 tbs)
  Almonds 2⁄3 Cup (10.67 tbs), blanched, toasted
  Chocolate sprinkles 15 Ounce (1 jar)
Directions

GETTING READY
1) Preheat the oven to 350F.

MAKING
2) In a pan placed over hot water, add in chocolate pieces.
3) Let the chocolates soften slightly, before stirring it to a smooth paste.
4) Place the almonds on a baking sheet or a shallow pan. Bake for about 20 minutes. You can even deep fry the almonds at 265 degree tempearture for a minute, or till the almonds brown slightly.
5) Dip half of the almond in the melted chocolate. Dip the chocolate half in a bowl full of chocolate sprinkles.
6) Arrange the almonds on a wax paper till the chocolate hardens.

SERVING
7) Serve the Almond Acorns as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Almond
Cook Time: 
20 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1123 Calories from Fat 479

% Daily Value*

Total Fat 57 g87.7%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 114.1 mg4.8%

Total Carbohydrates 139 g46.4%

Dietary Fiber 11.6 g46.5%

Sugars 109.6 g

Protein 22 g43.3%

Vitamin A 0.02% Vitamin C

Calcium 25.2% Iron 19.7%

*Based on a 2000 Calorie diet

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Almond Acorns Recipe