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Deviled Almonds

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/za3tara/8317360961/">Image Credit</a></p>
Ingredients
  Blanched whole almonds 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Celery salt 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a heavy skillet, add the almonds, butter and salad oil together.
2) Saute over a medium heat, stirring constantly, until the almonds are golden brown.
3) Remove the almonds and drain thoroughly on paper towel.
4) In a small bowl, mix the celery salt, salt, chili powder and cayenne together.
5) Sprinkle over the hot almonds and stir until thoroughly coated.

SERVING
6) Serve the 1 1/2 cups Deviled Almonds on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Ingredient: 
Almond
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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