You are here

Blanched Mange

Southern.Crockpot's picture
Ingredients
  Blanched almonds 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Light cream 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg 1⁄4 Cup (4 tbs)
  Almond extract 1⁄8 Teaspoon
  Vanilla extract 1⁄8 Teaspoon
  Plain gelatin 2 Tablespoon
  Pam spray 2 (To Grease Molds)
Directions

GETTING READY
1) Lightly coat the bottom of 4 cup moulds with oil.
2) In a bowl, soak the gelatine in water.

MAKING
3) In an electric blender, place the almonds, milk and gelatine mixture.
4) Process the almond mixture until well blended.
5) In a bowl, mix sugar and egg together.
6) In a saucepan, pour the almond mixture and heat to simmer.
7) Whisk the egg mixture in the almond mixture, whisking continuously until the sugar is dissolved.
8) Take the pan off the heat and allow to cool.
9) Stir the extracts and equally spoon the almond mixture into cup moulds.
10) Place the moulds in refrigerator until chilled, overnight.
11) Invert to turn out on serving plate.

SERVING
12) Serve with fruit sauce with little brandy in it if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Blending
Ingredient: 
Almond
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.14412
Average: 4.1 (17 votes)