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Fluffy Almond Tapioca

Ingredients
  Quick cooking tapioca 3 Tablespoon
  Honey 3 Tablespoon, divided
  Skim milk 2 Cup (32 tbs)
  Egg 1 , separated
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
Directions

MAKING
1) In a pot, add tapioca, 2 tablespoons of honey, and skim milk and mix well.
2) In a bowl, beat the egg yolk and add to the mix.
3) Keep aside to soften the tapioca.
4) In a bowl, add egg white and beat till stiff peaks.
5) Drizzle in the remaining honey and extracts.
6) Stir and boil the softened tapioca.
7) Lower heat and continue cooking for few more minutes.
8) Cool for 10 minutes and gently fold in to the beaten egg white.
9) Serve warm or cold.

SERVING
10) Garnish with sliced almonds and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.085715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 545 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 220.8 mg73.6%

Sodium 313.9 mg13.1%

Total Carbohydrates 102 g33.9%

Dietary Fiber 0.49 g2%

Sugars 63.1 g

Protein 22 g44.7%

Vitamin A 5.5% Vitamin C 8.1%

Calcium 60.9% Iron 11.1%

*Based on a 2000 Calorie diet

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Fluffy Almond Tapioca Recipe