|Sugar||2 Cup (32 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Almonds||1 Pound, shelled|
1. On low heat, allow the mixture of sugar, cognac, water, and cinnamon come to a boil.
2. Increase the heat and allow the mixture to boil until the syrup lifted using a fork looks like a thread.
3. Tale off from heat, add almonds, and stir to coat evenly.
4. Turn onto a board, slice, and allow to turn cold
5. Serve Glazed Almonds with hot ginger tea.