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Almond Coleslaw

chef.jackson's picture
Ingredients
  Finely shredded cabbage 4 Cup (64 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Cucumber 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Slivered toasted almonds 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Light cream 2 Tablespoon
  Vinegar 2 Tablespoon
  Seasoned salt 1⁄4 Teaspoon
  Paprika To Taste
Directions

MAKING
1. In a bowl mix vegetables and chill.
2. Mix well adding remaining ingredients except paprika just before serving.

SERVING
3. Sprinkle with paprika and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.05357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 334 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 28 mg9.3%

Sodium 254.2 mg10.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 4.5 g17.8%

Sugars 4.8 g

Protein 5 g9.1%

Vitamin A 7.8% Vitamin C 59.6%

Calcium 8.6% Iron 5.9%

*Based on a 2000 Calorie diet

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Almond Coleslaw Recipe