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Almond Coleslaw

chef.jackson's picture
Ingredients
  Finely shredded cabbage 4 Cup (64 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Cucumber 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Onion 1 Small, minced
  Slivered toasted almonds 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Light cream 2 Tablespoon
  Vinegar 2 Tablespoon
  Seasoned salt 1⁄4 Teaspoon
  Paprika To Taste
Directions

MAKING
1. In a bowl mix vegetables and chill.
2. Mix well adding remaining ingredients except paprika just before serving.

SERVING
3. Sprinkle with paprika and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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