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Celery Amandine

Western.Chefs's picture
Ingredients
  Celery stalks 4 Cup (64 tbs), sliced (Young Variety)
  Butter 4 Tablespoon
  Chives 1 Tablespoon, finely chopped
  Onion 1 Tablespoon, grated
  Flour 1 1⁄2 Tablespoon, dissolved in 1 cup light cream
  Light cream 1 Cup (16 tbs), dissolved with flour
  Chicken bouillon 1⁄2 Cup (8 tbs) (Double Strength)
  Almonds 1 Cup (16 tbs), blanched, shredded and toasted
  Salt To Taste
  Pepper To Taste
Directions

Put celery stalks in saucepan.
Season lightly with salt and pepper.
Add butter.
Cover pan tightly.
Cook very slowly until celery is tender.
Shake pan frequently to prevent scorching.
Uncover pan once during cooking and sprinkle celery with chives and onion.
When tender, carefully sprinkle with flour-cream mixture.
Stir well.
Add chicken bouillon gradually.
Cook, stirring constantly, until sauce thickens.
Boil 1 minute.
Stir in almonds and check seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Celery
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 542 Calories from Fat 424

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 20.8 g104%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 260.8 mg10.9%

Total Carbohydrates 20 g6.5%

Dietary Fiber 6.6 g26.4%

Sugars 4.4 g

Protein 11 g22.7%

Vitamin A 33.7% Vitamin C 11%

Calcium 19.4% Iron 11%

*Based on a 2000 Calorie diet

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Celery Amandine Recipe