1) In a bowl add almonds and cover with boiling water.
2) Let stand for 3 minutes.
3) Drain and remove the brown skins.
4) Pat dry the almonds with a clean cloth.
5) Take a sheet of greaseproof paper and sprinkle kitchen salt or ground sea salt over it.
6) In a frying pan melt butter.
7) Add almonds and stir fry, turning occasionally.
8) Take off from pan. Add salt and toss it.