You are here

Salted Almonds With Butter

Western.Chefs's picture
Ingredients
  Almonds 1⁄4 Pound (Unblanched, 100 Gram)
  Salt To Taste (Kitchen Or Sea)
  Kitchen salt/Sea salt To Taste
  Butter 1⁄2 Ounce (15 Gram)
Directions

MAKING
1) In a bowl add almonds and cover with boiling water.
2) Let stand for 3 minutes.
3) Drain and remove the brown skins.
4) Pat dry the almonds with a clean cloth.
5) Take a sheet of greaseproof paper and sprinkle kitchen salt or ground sea salt over it.
6) In a frying pan melt butter.
7) Add almonds and stir fry, turning occasionally.
8) Take off from pan. Add salt and toss it.

SERVING
9) Put in serving dish to serve.

TIPS
Use ground sea salt for salted almonds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.12059
Average: 4.1 (17 votes)