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Almond Crumb Chicken

Tummy.Tucker's picture
Ingredients
  Blanched almonds 1 Ounce, ground
  Plain dried bread crumbs 1 Tablespoon
  Parmesan cheese 1 1⁄2 Teaspoon, grated
  Salt 1⁄8 Teaspoon
  Basil leaves 1⁄8 Teaspoon
  Chicken cutlets 8 Ounce, pounded to 1/2-inch thickness (2 Cutlets Of 4 Ounce Each)
  Skim milk 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Lemon wedges 2
Directions

MAKING
1) On a wax paper sheet or a paper plate mix the ground almonds, bread crumbs, cheese, salt and basil together.
2) Dip each chicken cutlet in the milk and coat evenly with the crumb mixture.
3) In a 12 inch skillet, cook the chicken cutlets for 3 to 4 minutes on each side, turning once, until evenly browned.

SERVING
4) Serve immediately alongwith the lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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