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Glazed Almond Cookies

Southern.Crockpot's picture
Ingredients
  Butter 250 Gram (1 Cup)
  Sugar 1 Cup (16 tbs)
  Almond extract 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Eggs 2 Small, separated
  Blanched almonds 3⁄4 Cup (12 tbs), chopped and blanched
  Almonds 3⁄4 Cup (12 tbs), chopped
  Cake flour 2 2⁄3 Cup (42.67 tbs)
  Salt 1⁄2 Teaspoon
  Almonds 1 Tablespoon (For Garnish)
  Whole almonds 2 Tablespoon (Unblanched, For Garnish)
Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).

MAKING
2) Take a bowl, mix the sugar and butter, creaming them together until they turn fluffy and light.
3) Add the vanilla, almond extract and the eggs one by one, beating them well after adding each.
4) Add the chopped nuts, stirring them in.
5) Add the flour along with salt by sifting them together and combine properly.
6) Refrigerate for 1 hour approximately.
7) Fashion dough into small sized balls and dip them into egg whites that have not been beaten.
8) Take a cookie tray and butter it placing the balls on it.
9) Add an almond to each cookie, pressing it in.
10) Place inside a pre-heated oven and bake for 10 minutes approximately.

SERVING
11) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Kids
Preparation Time: 
90 Minutes
Cook Time: 
30 Minutes
Ready In: 
120 Minutes

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