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Maple Almond Beef

Country.Chef's picture
Ingredients
  Cooking oil 2 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Round steak/Sirloin steak 2 Pound, cut into thin strips
  Onion 1⁄2 Medium, thinly sliced
  Sweet red pepper 1 , cut into strips
  Maple syrup 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 2 Tablespoon
  Tiny peas 3⁄4 Cup (12 tbs), frozen, thawed
  Almonds 1⁄2 Cup (8 tbs), slivered
  Rice 1 Cup (16 tbs), cooked (As Required)
Directions

MAKING
1) In large skillet or wok, saute the garlic in the heated oil for 1 minute.
2) Stir in the beef and cook until browned.
3) Stir in the onion and red pepper, then cover and steam for about 7 minutes until the vegetables are tender.
4) In a bowl, mix the syrup, vinegar, soy sauce and cornstarch together, then stir into beef mixture and cook until thickened.
5) Stir in the peas and almonds, then heat thoroughly.

SERVING
6) Serve immediately over a bed of rice.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Gourmet
Cook Time: 
40 Minutes
Servings: 
4

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