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Duck With Almonds

chef.expert's picture
Ingredients
  Lean duck 1 Pound (500 Gram)
  Fresh ginger root slices 2 , peeled and shredded
  Garlic 1 Clove (5 gm), crushed
  Oil 3 Tablespoon
  Dried chinese mushrooms 4
  Spring onions 4 , sliced
  Canned bamboo shoots 4 Ounce, drained and sliced (1 Can, 125 Gram)
  Soy sauce 3 Tablespoon
  Sherry 2 Tablespoon
  Corn flour 2 Teaspoon
  Flaked almonds 1 Ounce, flaked (25 Gram)
Directions

GETTING READY
1) Make small chunky pieces out of the duck.
2) In a bowl, combine duck with ginger and garlic.
3) Drizzle 1 tablespoon of oil. Cover the bowl and marinate in refrigerator for 30 minutes.
4) In a bowl, add warm water to soak the mushrooms for 15 minutes, if using.
5) Squeeze out water to dry. Remove the hard stalks. Slice the mushroom caps.

MAKING
6) In a wok or deep frying pan, add remaining oil to heat up.
7) Stir-fry spring onions for 30 seconds.
8) Add the duck to cook for 2 minutes.
9) Place in mushrooms, bamboo shoots, soy sauce and sherry. Cook for 2 more minutes.
10) In a small bowl, blend corn flour in water. Stir in this into the wok. Cook for a minute until the sauce turns thick.

SERVING
11) Stir in the toasted almonds and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Duckling
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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