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Almond Frosts

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Ingredients
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Lemon juice 1 Teaspoon
  Vanilla 1 Teaspoon
  Blanched almonds 1 1⁄2 Cup (24 tbs)
  Flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Shortening 1 1⁄2 Cup (24 tbs), melted
  Confectioners sugar 7 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Warm water 2 1⁄2 Teaspoon
Directions

GETTING READY
1) Pre heat the oven by setting it to 375° F

MAKING
2) Take a bowl and beat eggs into it until mixture becomes lemon colored.
3) Add sugar slowly, a couple of tablespoons at a time.
4) Beat thoroughly after every addition.
5) Add the vanilla, almond and lemon juice blending them properly.
6) Sift flour together with salt.
7) Add it to the mixture of eggs blending well.
8) Add the shortening and stir it in.
9) Take a baking sheet and grease it lightly.
10) Drop the mixture to the baking sheet with the aid of a teaspoon keeping 3 inches distance between each drop.
11) Bake at moderate temperature in a pre-heated oven for 12 minutes.
12) Remove from oven in a warm condition.

FINALIZING
13) Take a bowl and mix vanilla and confectioner’s sugar with water.
14) Stir continuously until well blended and smooth.
15) Brush the top of every cookie with it.

SERVING
16) Serve as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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3.9
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5603 Calories from Fat 3739

% Daily Value*

Total Fat 429 g659.5%

Saturated Fat 88.6 g442.9%

Trans Fat 40.5 g

Cholesterol 423 mg141%

Sodium 1186 mg49.4%

Total Carbohydrates 396 g132%

Dietary Fiber 26 g104.1%

Sugars 264.3 g

Protein 73 g146.5%

Vitamin A 10.1% Vitamin C 3.8%

Calcium 54.8% Iron 88.7%

*Based on a 2000 Calorie diet

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Almond Frosts Recipe