|Whole blanched almonds||1 Pound|
|Almond flavoring||2 Drop|
Blanch the almonds in boiling water and put through a chopper.
Crush a little at a time with sugar, in a mortar, until the pulp can be dissolved in water, then set aside.
If almond butter is used, proceed from here.
Make a syrup with the rest of the sugar and water and when boiling, add almond paste.
Boil for 12 minutes and add flavouring.
Cool, strain through cheese cloth and pour into bottles.
Seal the following day and it will keep for a long time.
Serve 2 tblspns, in a glass of cold water, or soda.
Serving size: Complete recipe
Calories 9469 Calories from Fat 2016
% Daily Value*
Total Fat 216 g332.3%
Saturated Fat 14.4 g72%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 1900 g633.5%
Dietary Fiber 43.2 g172.8%
Sugars 1827.2 g
Protein 101 g201.6%
Vitamin A Vitamin C
Calcium 117% Iron 81%
*Based on a 2000 Calorie diet