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Smelts With Almonds

creative.chef's picture
Ingredients
  Smelt 18
  Light cream 6 Tablespoon
  Seasoned flour 1 Tablespoon
  Unsalted butter 6 Tablespoon
  Olive oil 1 Tablespoon
  Sliced almonds 1 Cup (16 tbs), sliced
Directions

GETTING READY
1) Split the smelt, remove the entrails, discard the heads, and wash in cold water.
2) Pat dry the cleaned fish.

MAKING
3) Season flour, dip the fish in cream, and roll over the seasoned flour.
4) Take a heavy-bottomed skillet, melt butter, add olive oil, and stir fry the smelt for 3-4 minutes.
5) Remove the smelt from pan and keep aside.
6) Stir fry almond until brown.

SERVING
7) Garnish the smelt with the almond and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Fish
Interest: 
Everyday
Servings: 
4

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