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Almond Orange Macaroons

Diet.Guru's picture
Ingredients
  Cooking spray 1
  Blanched slivered almonds 1⁄2 Cup (8 tbs)
  Unsweetened shredded coconut 3 Tablespoon
  Sugar substitute 1 Tablespoon
  Orange zest 1⁄2 Teaspoon, grated
  Egg white 1 Large
Directions

1. Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray.
2. Combine 1/2cup of the almonds, coconut, and sugar substitute in a food processor and pulse until almonds are finely ground. Add orange zest and egg white and pulse until combined.
3. Roll mixture into 16 balls; set 1 to 2 inches apart on baking sheet. Slightly flatten balls and top each with 1 of the remaining 16 almond slivers, pressing gently. Bake until bottoms of macaroons are lightly browned, about 10 minutes. Transfer cookies to a rack to cool completely.
4. Microwave chocolate in a bowl until melted, about 1 minute. Dip knife in chocolate and drizzle chocolate on macaroons. Refrigerate until chocolate hardens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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