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Red Onion Oysters Amandine

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Ingredients
  Oysters 36
  Cooking oil 2 Cup (32 tbs) (For Deep Frying)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Flour 2 Tablespoon
  Chicken base 1 Tablespoon
  Water 2 Cup (32 tbs)
  Lea and perrins sauce 2 Tablespoon
  Lemon 1⁄2 , juiced
  Sliced almonds 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Prepare the oysters by rolling them lightly in plain white flour.

MAKING
2) In cooking oil, fry the oysters till they are golden brown.
3) While the oysters are cooking, prepare the Meuniere sauce. In a large saucepan, melt the butter. Remove the pan from heat and add the chicken base, water, 2 tablespoons of flour, Lea & Perrins Sauce and lemon juice. Cook over medium flame till the sauce starts to boil, often stirring.
4) In a casserole dish, place the fried oysters and sprinkle almonds all over them. Pour the sauce generously over the oysters.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
5

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