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Coffee Almond Tortone

Country.Chef's picture
  Heavy cream 1 Cup (16 tbs)
  Granulated sugar/Berry sugar 1⁄4 Cup (4 tbs)
  Instant coffee 1 Tablespoon
  Vanilla 1 Teaspoon
  Egg whites 2
  Sugar 2 Tablespoon
  Flaked toasted almonds 1⁄4 Cup (4 tbs)
  Coconut 1⁄4 Cup (4 tbs)
  Almond extract 2 Drop (Few Drops Required)

1) Beat the cream and add in 1/4 cup sugar, coffee and flavoring to this.
2) Whip egg whites till soft peak stage and slowly add and beat in 2 Tablespoons sugar till stiff.
3) Combine together almonds and coconut and add this nut mixture and egg whites into whipped cream.

4) The preparation can be kept deep freezed for a month or more and may be used as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cook Time: 
10 Minutes

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