|Nut cream||2 Tablespoon (Almond puree)|
|Grated onion/Grated garlic||1 Teaspoon|
|Lemon juice||2 Teaspoon|
|Chopped herb||2 Teaspoon (chopped freshly)|
Add drops of water to Nut Cream until it becomes whitish and of a creamy consis- tency.
Add remaining water and mix all ingredients together slowly and thoroughly: