Devilled Almond Croutes
|Grated cheese||2 Ounce|
|Chopped parsley||1 Teaspoon|
|Chopped almonds||2 Ounce|
|Almond nibs||1 Teaspoon|
Melt the butter and brush one side of bread with it.
Sprinkle this side with grated cheese and brown under grill.
Add the almonds to the remainder of the butter and cook till golden brown.
Add cheese, chutney, seasonings and parsley, and heat till the cheese starts to melt.
Spread on the untoasted side of the croutes.
Serve hot or cold.