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Devilled Almond Croutes

Veg.Magic's picture
  Grated cheese 2 Ounce
  Butter 2 Ounce
  Chutney 1
  Salt To Taste
  Chopped parsley 1 Teaspoon
  Cayenne pepper 1
  Chopped almonds 2 Ounce
  Almond nibs 1 Teaspoon

Melt the butter and brush one side of bread with it.
Sprinkle this side with grated cheese and brown under grill.
Add the almonds to the remainder of the butter and cook till golden brown.
Add cheese, chutney, seasonings and parsley, and heat till the cheese starts to melt.
Spread on the untoasted side of the croutes.
Serve hot or cold.

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Devilled Almond Croutes Recipe