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Slivered Almonds In Honey

Foreign.Taste's picture
Ingredients
  Saffron threads 1⁄4 Teaspoon
  Rose water 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Slivered almonds 8 Ounce
  Butter 1⁄2 Cup (8 tbs)
  Finely chopped pistachios 2 Tablespoon
Directions

Dissolve saffron in rose water.
Bring 1/4 cup water and sugar to a rolling boil in heavy shallow saucepan.
Boil for 7 minutes, stirring constantly.
Add honey and almonds.
Cook for 5 to 6 minutes or until golden brown and almonds begin to brown.
Add butter.
Cook for 5 minutes, stirring constantly.
Stir in the rose water and saffron mixture.
Cook for 2 to 3 minutes, stirring constantly.
Drop by teaspoonfuls 1 inch apart onto parchment-lined trays.
Sprinkle immediately with chopped pistachios.
Cool for 20 minutes.
Store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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