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Frozen Carrots And Fried Almonds

chef.alexande's picture
Ingredients
  Frozen carrot slice 12 Ounce (300 Gram)
  Salt To Taste
  Blanched almonds 2 Ounce (50 Gram)
  Butter 1 Ounce (25 Gram)
Directions

MAKING
1) In a bowl dd salt to water and boil carrot slices for 5 minutes.
2) Drain and keep aside.
3) In a pan heat butter and fry almonds.

SERVING
4) Serve carrots with the almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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