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Vegan Almond Butter Crunch Ice-Cream

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Ingredients
  Frozen banana 1 Large
  Almond butter 1 1⁄4 Teaspoon (Barney Butter)
  Chopped almonds 2 Tablespoon (Or Sliced)
Directions

Take one well-endowed frozen banana, chop it into pieces, process with a generous teaspoon of Barney Butter until it whips into a glorious soft-serve-like mess, place in a ridiculous martini glass, and top with almonds!
To learn more about this delicious all-natural almond butter visit, BarneyButter.com.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Restriction: 
Vegan, Vegetarian
Ingredient: 
Almond, Banana
Interest: 
Gourmet

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3.825
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 170

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 53 g17.6%

Dietary Fiber 9.2 g37%

Sugars 25.4 g

Protein 9 g17.7%

Vitamin A 2.6% Vitamin C 29.1%

Calcium 10.3% Iron 9.5%

*Based on a 2000 Calorie diet

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Vegan Almond Butter Crunch Ice-Cream Recipe