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Almond Turkey With Peas

Ingredients
  Slivered almonds 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Frozen peas 10 Ounce, thawed (1 Package)
  Frozen edible pea pods/6 ounce frozen edible-pod peas, thawed 1⁄4 Pound, ends and strings removed
  Regular strength chicken broth 3⁄4 Cup (12 tbs)
  Water chestnuts 6 Ounce, drained and thinly sliced (1 Can)
  Cooked turkey/Chicken 3 Cup (48 tbs), cut into pieces
  Onion 1⁄2 Cup (8 tbs), thinly sliced
  Cornstarch 4 Teaspoon
  Soy sauce 1 Tablespoon
Directions

Spread almonds in a shallow pan; toast in a 350° oven until lightly browned (about 5 minutes); set aside.
Place wok on medium heat.
When wok is hot, add butter.
When butter has melted, add mushrooms and stir-fry until golden and limp (about 3 minutes).
Add peas, pod peas, and 1/2 cup of the broth; stir-fry for about 2 minutes (30 seconds if using frozen pod peas) or until peas are heated through.
Add water chestnuts, turkey, and onion; stir-fry for about 1 minute.
Combine cornstarch, soy, and remaining 1/4 cup chicken broth; add to turkey mixture and stir and cook until it boils and thickens (about 1 minute).
Garnish with toasted almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Turkey
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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