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Lemon Almond Broccoli

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Ingredients
  Broccoli/2 cups loose pack frozen broccoli cuts 8 Ounce, cut into 3/4 inch pieces
  Sliced fresh mushrooms 3⁄4 Cup (12 tbs)
  Thinly sliced green onion 2 Tablespoon
  Butter 1 Tablespoon
  Slivered almonds/Chopped pecans 2 Tablespoon, toasted
  Finely shredded lemon peel 1⁄2 Teaspoon
Directions

1. If using fresh broccoli, cook, covered, in a small amount of lightly salted boiling water about 8 minutes or until crisp-tender. If using frozen broccoli, cook according to package directions. Drain.
2. Meanwhile, for sauce, in a small saucepan cook the mushrooms and green onion in hot butter over medium heat until tender, stirring occasionally. Remove from heat. Stir in almonds or pecans and lemon peel. Toss with hot drained broccoli.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 95 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 20.4 mg0.8%

Total Carbohydrates 6 g2.2%

Dietary Fiber 2.9 g11.5%

Sugars 1.7 g

Protein 4 g7.8%

Vitamin A 14.9% Vitamin C 91.9%

Calcium 5.3% Iron 5.1%

*Based on a 2000 Calorie diet

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Lemon Almond Broccoli Recipe