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Tahini with Yogurt and Almonds

Chef.at.Home's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Tahini 2⁄3 Cup (10.67 tbs) (Sesame Paste)
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Lemon juice 6 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Ground almonds 1 Ounce (3 Tablespoon)
  Almond halves 1⁄4 Cup (4 tbs) (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Mix the garlic and tahini paste together.
Stir in the yogurt, then gradually add the lemon juice until the mixture is creamy, beating well.
Add the cumin and seasoning.
Stir in the ground almonds.
Place in a serving bowl.
Serve with spiced pita bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Almond

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 975

% Daily Value*

Total Fat 116 g178.3%

Saturated Fat 17 g85.2%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 529.5 mg22.1%

Total Carbohydrates 62 g20.6%

Dietary Fiber 13.3 g53%

Sugars 10.7 g

Protein 45 g89%

Vitamin A 5.6% Vitamin C 84.7%

Calcium 54.3% Iron 53.5%

*Based on a 2000 Calorie diet

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Tahini With Yogurt And Almonds Recipe