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Ground Almond Dessert

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  Vanaspati 2 Tablespoon (Vegetable Ghee)
  Chapati flour 1 Tablespoon (Atta)
  Ground almonds 10 Tablespoon
  Milk 1 1⁄4 Pint (750 Milliliter)
  Sugar 4 Tablespoon

1. Heat the vegetable ghee in a haandi or a heavy-based saucepan. Add the flour and stir continuously with a large whisk to prevent any lumps forming.
2. Still stirring, add the ground almonds, about 2 tablespoonfuls at a time. Lower the heat slightly to prevent burning and continue to stir until the almonds colour a little.
3. Remove the pan from the heat and gradually stir in the milk, stirring continuously. Return the pan to a moderate heat and cook for 5-7 minutes, stirring almost constantly with a whisk.
4. Taste the dessert to see how sweet it is and stir in the sugar according to taste, then cook until it has thickened to the consistency of a thick cream soup. Serve hot in small bowls.

Recipe Summary

Difficulty Level: 
Cook Time: 
10 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1124 Calories from Fat 605

% Daily Value*

Total Fat 68 g104.3%

Saturated Fat 37.7 g188.5%

Trans Fat 1.4 g

Cholesterol 60 mg20%

Sodium 242.5 mg10.1%

Total Carbohydrates 105 g34.9%

Dietary Fiber 4.2 g16.9%

Sugars 91.6 g

Protein 30 g59.5%

Vitamin A 12.3% Vitamin C

Calcium 68.4% Iron 4.5%

*Based on a 2000 Calorie diet

Ground Almond Dessert Recipe