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Ground Almond Dessert

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Ingredients
  Vanaspati 2 Tablespoon (Vegetable Ghee)
  Chapati flour 1 Tablespoon (Atta)
  Ground almonds 10 Tablespoon
  Milk 1 1⁄4 Pint (750 Milliliter)
  Sugar 4 Tablespoon
Directions

1. Heat the vegetable ghee in a haandi or a heavy-based saucepan. Add the flour and stir continuously with a large whisk to prevent any lumps forming.
2. Still stirring, add the ground almonds, about 2 tablespoonfuls at a time. Lower the heat slightly to prevent burning and continue to stir until the almonds colour a little.
3. Remove the pan from the heat and gradually stir in the milk, stirring continuously. Return the pan to a moderate heat and cook for 5-7 minutes, stirring almost constantly with a whisk.
4. Taste the dessert to see how sweet it is and stir in the sugar according to taste, then cook until it has thickened to the consistency of a thick cream soup. Serve hot in small bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Almond
Interest: 
Healthy
Cook Time: 
10 Minutes

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