10 Jan 2011
|Sour cream||1 Cup (16 tbs)|
|Powdered sugar||3 Tablespoon|
|Almond liqueur||1 1⁄2 Tablespoon|
|Almond extract||1 Teaspoon|
|Strawberries/Pineapple / bananas||1 Cup (16 tbs)|
|Blueberries||1⁄2 Cup (8 tbs), thawed if frozen|
Combine first 4 ingredients in small mixing bowl and stir well to blend.
Cover and chill until ready to use.
Almond Crème Recipe