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Sea Shell Appetizers

Ingredients
  Sea shell macaroni 4 Ounce (1 3/4 Cups, Uncooked)
  Italian salad dressing 1⁄4 Cup (4 tbs)
  Grated cheddar cheese 4 Ounce (1 Cup)
  Minced dill pickle 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Chopped almonds 1⁄3 Cup (5.33 tbs)
  Stuffed green olives 6 , sliced
Directions

Cook shells according to package directions; drain.
Marinate shells in Italian salad dressing.
Blend cheese with pickles, Worcestershire and almonds.
Drain shells of marinade and fill with cheese mixture.
Garnish top of cheese filling with olive slices.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Almond
Servings: 
3

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