Sea Shell Appetizers
|Sea shell macaroni||4 Ounce (1 3/4 Cups, Uncooked)|
|Italian salad dressing||1⁄4 Cup (4 tbs)|
|Grated cheddar cheese||4 Ounce (1 Cup)|
|Minced dill pickle||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Chopped almonds||1⁄3 Cup (5.33 tbs)|
|Stuffed green olives||6 , sliced|
Cook shells according to package directions; drain.
Marinate shells in Italian salad dressing.
Blend cheese with pickles, Worcestershire and almonds.
Drain shells of marinade and fill with cheese mixture.
Garnish top of cheese filling with olive slices.