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Almond Roulade

Party.Freak's picture
Ingredients
  Eggs 3 , separated
  Soft light brown sugar 1 Ounce (25 Gram)
  Salt 1⁄2 Teaspoon
  Ground almonds 4 Ounce (125 Gram)
  Peeled prawns 4 Ounce (125 Gram)
  Mayonnaise 1⁄2 Pint (300 Milliliter)
  Chopped parsley 1 Tablespoon
  Chopped capers 1 Tablespoon
  Chopped gherkins 1 Tablespoon
  Shredded lettuce 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Put the egg yolks in a warm bowl and whisk for 5 minutes.
Add the sugar and salt and whisk for 7 minutes.
Whisk the egg whites until stiff, then fold into the egg yolk mixture.
Finally fold in the almonds.
Turn into a 30 x 20 cm (12 x 8 inch) Swiss roll tin lined with oiled silicone paper, spreading the mixture into the corners.
Bake in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 12 to 15 minutes, until firm and lightly browned.
Turn out onto a sheet of greaseproof paper and carefully remove the paper.
Leave until cold.
Mix all the filling ingredients together, adding salt and pepper to taste.
When the roulade is cold, spread with the filling and roll up like a Swiss roll.
Serve garnished with shredded lettuce.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Almond
Interest: 
Party
Cook Time: 
15 Minutes

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