You are here

Passover Almond Fruit Kugel

Southern.Crockpot's picture
Ingredients
  Dried apricots 1⁄2 Cup (8 tbs)
  Boiling water 2 Cup (32 tbs)
  Blanched whole almonds 2⁄3 Cup (10.67 tbs)
  Canned crushed pineapple 8 1⁄2 Ounce (1 Can)
  Matzo 3 (6 X 6 Inch)
  Eggs 3 , separated
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Confectioners icing 2 Tablespoon (Tinted)
Directions

Cut the apricots in halves and place in a saucepan.
Add the boiling water.
Cook until tender, then drain, reserving water.
Reserve 5 almonds and chop remaining almonds fine.
Drain the pineapple and reserve syrup.
Place the matzos in a shallow pan and pour the reserved water and syrup over matzos.
Let stand for 5 minutes, then squeeze almost dry.
Beat the egg yolks in a bowl until light.
Add the sugar, salt, cinnamon, matzos, fruits and chopped almonds.
Beat the egg whites until stiff and fold into the egg yolk mixture.
Turn into a warm, well-greased 1-quart casserole.
Bake in 350-degree oven for 45 to 50 minutes or until well browned and firm in center of top.
Cool for 10 minutes, then invert onto a plate.
Drizzle with icing and garnish with reserved almonds.

Recipe Summary

Cuisine: 
Jewish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Almond

Rate It

Your rating: None
4.015625
Average: 4 (16 votes)