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Almond Pears

Quick.easy.cooking's picture
Ingredients
  Pears 7 Pound
  Water 4 Cup (64 tbs)
  Sugar 2 Cup (32 tbs)
  Amond liqueur 1⁄2 Cup (8 tbs)
  Almonds 1⁄3 Cup (5.33 tbs) (blanched)
Directions

Peel pears; cut into halves; and core.
Treat to prevent darkening.
Rinse and drain.
Cover one layer of pears at a time with water and simmer over low heat 5 minutes.
Combine 4 cups water and 2 cups sugar in a sauce pot.
Simmer until sugar dissolves, stirring frequently.
Drain pears.
Pack pears hot into hot jars, leaving 1/4-inch head space.
Add 1 tablespoon almonds to each jar of pears.
Remove sugar syrup from heat; stir in almond liqueur.
Pour hot over pears, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 20 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pear

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