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Almond Castles

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Ingredients
  Butter 3 Ounce
  Castor sugar 3 Ounce
  Eggs 3
  Cream/Milk 3 Tablespoon
  Ground almonds 6 Ounce
Directions

Grease 8 dariole moulds.
Cream together the butter and sugar.
Stir in the egg yolks, cream or milk, brandy (if used) and almonds.
Whisk the egg whites to a stiff froth and add lightly to the rest of the ingredients.
Three-quarters fill the moulds.
Bake in a warm oven (335° F., Gas 3) 20-25 min., until the puddings are firm in the centre and golden brown.
Turn out and serve with custard.
If liked, the puddings may be steamed—cover with greased paper and steam 40-50 min until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Almond
Cook Time: 
25 Minutes

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