You are here

Almond Coleslaw

Easy.Meals's picture
  Cabbage 1⁄2 Medium
  Celery stick 2
  Cucumber 1⁄2
  Green pepper 1⁄2
  Onion 1 Large
  Mayonnaise 1⁄4 Pint
  Vinegar 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Toasted flaked almonds 1 Ounce

Wash cabbage; discard outer leaves and hard central stalk.
Shred finely.
Chop celery, slice cucumber; thinly slice pepper, finely chop onion.
Combine prepared vegetables in bowl.
Mix together mayonnaise and vinegar; season to taste with salt and pepper.
Add mayonnaise mixture to vegetables, and mix with two forks until evenly coated.
Top salad with almonds.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1257 Calories from Fat 997

% Daily Value*

Total Fat 110 g169.6%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 85.7 mg28.6%

Sodium 1089 mg45.4%

Total Carbohydrates 59 g19.6%

Dietary Fiber 17.5 g70.1%

Sugars 26.8 g

Protein 14 g28.7%

Vitamin A 19.3% Vitamin C 299.1%

Calcium 28.4% Iron 19.2%

*Based on a 2000 Calorie diet

Almond Coleslaw Recipe