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Almond Coleslaw

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Ingredients
  Cabbage 1⁄2 Medium
  Celery stick 2
  Cucumber 1⁄2
  Green pepper 1⁄2
  Onion 1 Large
  Mayonnaise 1⁄4 Pint
  Vinegar 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Toasted flaked almonds 1 Ounce
Directions

Wash cabbage; discard outer leaves and hard central stalk.
Shred finely.
Chop celery, slice cucumber; thinly slice pepper, finely chop onion.
Combine prepared vegetables in bowl.
Mix together mayonnaise and vinegar; season to taste with salt and pepper.
Add mayonnaise mixture to vegetables, and mix with two forks until evenly coated.
Top salad with almonds.

Recipe Summary

Method: 
Chilling
Ingredient: 
Almond

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