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Sauteed Spinach With Almonds And Grapes

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Ingredients
  Extra virgin olive oil 1 Tablespoon
  Onion 1 , finely chopped
  Sliced blanched almonds 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Spinach leaves 20 Ounce, triple washed (2 Bags, 20 Ounce Each)
  Water 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Seedless red grapes 1 Cup (16 tbs), halved
Directions

1 Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and almonds; cook, stirring occasionally, until the onion is softened and the almonds are golden, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
2 Increase the heat to high. Add the spinach, in batches, the water, salt, and pepper, stirring just until each batch wilts. Add the grapes and cook, stirring occasionally, until heated through, about 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Spinach

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