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Almond & Zucchini Stir Fry

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Ingredients
  Long grain white rice 185 Gram (1 Cup)
  Slivered almonds 60 Gram (1/2 Cup)
  Zucchini 2 Pound, cut into 1/4 by 2 inch sticks (905 Gram, 6 Large Size)
  Garlic 2 Clove (10 gm), minced / pressed
  Reduced sodium soy sauce 30 Milliliter (2 Tablespoon)
Directions

1. Bring 2 cups (470 ml) water to a boil over high heat; stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite (about 20 minutes).
2. Meanwhile, in a wide nonstick frying pan or wok, stir almonds over medium heat until golden (4 to 5 minutes). Pour out of pan and set aside. To pan, add zucchini, garlic, and 2 tablespoons (30 ml) water. Increase heat to medium-high; stir-fry until zucchini is tender-crisp to bite and liquid has evaporated (about 9 minutes). Add 2 tablespoons (30 ml) of the soy sauce; mix gently

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Almond

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