Frosty Almond Dessert
|Vanilla frozen yogurt||4 Cup (64 tbs)|
|Ice cubes||1 Cup (16 tbs)|
|Hot fudge ice cream topping||1⁄2 Cup (8 tbs)|
|Almond extract||1⁄4 Teaspoon|
In a blender, place half of the yogurt, ice cubes, fudge topping and extract; cover and process for 1-2 minutes or until smooth.
Stir if necessary.
Pour into chilled dessert glasses.
Repeat with remainingyogurt, ice, fudge topping and extract.
Garnish with whipped topping and baking cocoa if desired.