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Frosty Almond Dessert

Chef.at.Home's picture
Ingredients
  Vanilla frozen yogurt 4 Cup (64 tbs)
  Ice cubes 1 Cup (16 tbs)
  Hot fudge ice cream topping 1⁄2 Cup (8 tbs)
  Almond extract 1⁄4 Teaspoon
Directions

In a blender, place half of the yogurt, ice cubes, fudge topping and extract; cover and process for 1-2 minutes or until smooth.
Stir if necessary.
Pour into chilled dessert glasses.
Repeat with remainingyogurt, ice, fudge topping and extract.
Garnish with whipped topping and baking cocoa if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Almond

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