Almond Fluff With Strawberries
|Sugar||1⁄2 Cup (8 tbs)|
|Toasted chopped almonds||1⁄3 Cup (5.33 tbs)|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||3 Tablespoon|
|Almond extract||1 Teaspoon|
|Whipping cream||1 Cup (16 tbs)|
|Sugar||2 Tablespoon (To Sprinkle On Top)|
Heat 1/2 cup sugar in heavy skillet until melted and golden.
Stir in toasted almonds and turn out on buttered cookie sheet immediately, pulling with the tines of two forks to spread as thinly as possible.
Crush to crumbs with a rolling pin.