Tamari almonds are a tasty, savory snack. Eat on their own or mix with raisins, sunflower seeds and chocolate chips for an energizing trail mix.
2 Cup (32 tbs)
Wheat free tamari
1⁄4 Cup (4 tbs)
Preheat the oven to 200 degrees.
Mix the almonds and tamari in a bowl and let them sit for about 10 minutes. Spread the almonds in one layer on the cookie sheet. Bake them for 10 minutes. Turn them with a spatula, spread them out, and bake for another 10 minutes. At this point, just turn off the oven and let it cool down.
In about an hour, they should be cool. Store in an air tight container (glass, ploycarbonate plastic, etc.). They will keep for several weeks.
Tamari almonds off the rack or homemade tamari almonds? Homemade is definitely the way to go if you have the time! Almost nothing to this, its effortless and tastes great! Watch this video recipe and try to do it yourself! Simply serve it as a snack or over desserts….looks great!!