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Spiced Almond Thins

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Ingredients
  Butter 1 Cup (16 tbs), softened
  Firmly packed brown sugar 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Sour cream 1⁄4 Cup (4 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs), blanched
Directions

In large bowl of an electric mixer, beat butter and sugar until creamy.
In another bowl, stir together flour, cinnamon, and nutmeg.
Stir baking soda into sour cream; add to butter mixture alternately with flour mixture, blending thoroughly.
Stir in almonds until well combined.
Shape dough into a 2 1/2-inch-thick rectangular log; wrap in wax paper and refrigerate until firm (at least 2 hours) or for up to 3 days.
Unwrap dough.
Using a sharp knife, cut into 1/8 inch-thick slices; place slices about 1 inch apart on ungreased baking sheets.
Bake in a 350° oven for 10 minutes or until golden brown.
Let cool for about a minute on baking sheets, then transfer to racks and let cool completely.
Store airtight.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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