Almond Brickie Dessert
19 Feb 2010
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs), sifted|
|Baking powder||2 Teaspoon|
|Almond extract||1 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
Combine all ingredients in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Pour batter into greased 12x 8-inch pan.
Spread with Topping.
Bake at 350° for 25 to 30 minutes.
Almond Brickie Dessert Recipe