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Almond Brickie Dessert

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  All purpose flour 1 3⁄4 Cup (28 tbs), sifted
  Baking powder 2 Teaspoon
  Almond extract 1 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Prepare Topping.
Combine all ingredients in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Pour batter into greased 12x 8-inch pan.
Spread with Topping.
Bake at 350° for 25 to 30 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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