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Almond Brickie Dessert

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 2
  All purpose flour 1 3⁄4 Cup (28 tbs), sifted
  Baking powder 2 Teaspoon
  Almond extract 1 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Prepare Topping.
Combine all ingredients in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Pour batter into greased 12x 8-inch pan.
Spread with Topping.
Bake at 350° for 25 to 30 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2325 Calories from Fat 931

% Daily Value*

Total Fat 106 g162.7%

Saturated Fat 62.6 g313.2%

Trans Fat 0 g

Cholesterol 672.4 mg224.1%

Sodium 976.6 mg40.7%

Total Carbohydrates 308 g102.7%

Dietary Fiber 5.9 g23.7%

Sugars 139.1 g

Protein 39 g77.1%

Vitamin A 67.5% Vitamin C

Calcium 93.6% Iron 73.1%

*Based on a 2000 Calorie diet

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Almond Brickie Dessert Recipe