Almond Butter Crunch Pop Corn
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Popped popcorn||2 1⁄2 Quart|
|Almonds||1 1⁄2 Cup (24 tbs) (Toasted)|
Melt butter in medium saucepan.
Stir in sugar, corn syrup and salt.
Heat to a boil, stirring constantly.
Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil.
Remove from heat; stir in soda, vanilla and butter extract.
Gradually pour over combined popped pop corn and nuts, mixing well.
Turn into large, shallow baking pan.
Bake at 250°F for 30 minutes, mixing well after 15 minutes.
Allow to cool completely.