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Almond Butter Crunch Pop Corn

Holidaycooking's picture
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Butter 1⁄2 Teaspoon
  Popped popcorn 2 1⁄2 Quart
  Almonds 1 1⁄2 Cup (24 tbs) (Toasted)

Melt butter in medium saucepan.
Stir in sugar, corn syrup and salt.
Heat to a boil, stirring constantly.
Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil.
Remove from heat; stir in soda, vanilla and butter extract.
Gradually pour over combined popped pop corn and nuts, mixing well.
Turn into large, shallow baking pan.
Bake at 250°F for 30 minutes, mixing well after 15 minutes.
Allow to cool completely.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3942 Calories from Fat 1784

% Daily Value*

Total Fat 208 g319.7%

Saturated Fat 67.1 g335.4%

Trans Fat 0 g

Cholesterol 247.3 mg82.4%

Sodium 894.4 mg37.3%

Total Carbohydrates 485 g161.6%

Dietary Fiber 26.2 g104.7%

Sugars 231.4 g

Protein 74 g148.6%

Vitamin A 57.5% Vitamin C

Calcium 60.8% Iron 44.6%

*Based on a 2000 Calorie diet


Almond Butter Crunch Pop Corn Recipe