Almond Butter Crunch
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Corn syrup||1 Tablespoon (light)|
|Milk chocolate candy bars||4 1⁄5 Ounce|
|Almonds||1⁄2 Cup (8 tbs), finely chopped|
Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup.
Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*.
Pour onto well greased wax paper; let stand 1/2 minute.
Arrange chocolate on candy; as chocolate melts, spread evenly over candy.
Top with nuts, pressing nuts into chocolate.
Chill until chocolate is set; break into small pieces.
Serving size: Complete recipe
Calories 3051 Calories from Fat 1428
% Daily Value*
Total Fat 163 g250.1%
Saturated Fat 84.5 g422.3%
Trans Fat 0 g
Cholesterol 271.9 mg90.6%
Sodium 141.3 mg5.9%
Total Carbohydrates 396 g132%
Dietary Fiber 11.7 g46.9%
Sugars 366.6 g
Protein 25 g50.3%
Vitamin A 56.2% Vitamin C
Calcium 46.1% Iron 15.4%
*Based on a 2000 Calorie diet