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Almond Butter Crunch

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 3 Tablespoon
  Corn syrup 1 Tablespoon (light)
  Milk chocolate candy bars 4 1⁄5 Ounce
  Almonds 1⁄2 Cup (8 tbs), finely chopped
Directions

Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup.
Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*.
Pour onto well greased wax paper; let stand 1/2 minute.
Arrange chocolate on candy; as chocolate melts, spread evenly over candy.
Top with nuts, pressing nuts into chocolate.
Chill until chocolate is set; break into small pieces.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Candy
Ingredient: 
Nut

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3051 Calories from Fat 1428

% Daily Value*

Total Fat 163 g250.1%

Saturated Fat 84.5 g422.3%

Trans Fat 0 g

Cholesterol 271.9 mg90.6%

Sodium 141.3 mg5.9%

Total Carbohydrates 396 g132%

Dietary Fiber 11.7 g46.9%

Sugars 366.6 g

Protein 25 g50.3%

Vitamin A 56.2% Vitamin C

Calcium 46.1% Iron 15.4%

*Based on a 2000 Calorie diet

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Almond Butter Crunch Recipe