You are here

Almond Butter Crunch

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 3 Tablespoon
  Corn syrup 1 Tablespoon (light)
  Milk chocolate candy bars 4 1⁄5 Ounce
  Almonds 1⁄2 Cup (8 tbs), finely chopped
Directions

Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup.
Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*.
Pour onto well greased wax paper; let stand 1/2 minute.
Arrange chocolate on candy; as chocolate melts, spread evenly over candy.
Top with nuts, pressing nuts into chocolate.
Chill until chocolate is set; break into small pieces.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Candy
Ingredient: 
Nut

Rate It

Your rating: None
4.204545
Average: 4.2 (11 votes)