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Almond Chocolate Treats

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Ingredients
  Icing sugar 1⁄4 Cup (4 tbs)
  Almond paste 1 Cup (16 tbs)
  Semi-sweet chocolate 8 Ounce
  White almonds 24
Directions

Sprinkle a clean, even surface with icing sugar.
With a rolling pin, flatten almond paste to a 1/2 inch (1.25 cm) thick rectangle.
Cut into 24 small squares.
In a double boiler, melt chocolate.
Using a fork, dip squares in melted chocolate.
Drain on a cookie sheet.
Decorate with an almond.
Let chocolate harden.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Boiled
Dish: 
Cookie

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