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Almond Tofu

Whats.Cooking's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Peanut butter 2 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Tofu 2 Pound, diced
  Vegetable oil 2 Tablespoon
  Peanut oil 2 Tablespoon
  Green bell pepper 1 , diced
  Green onions 8 , cut into 1 inch lengths
  Celery 1 Cup (16 tbs), cut into 1 inch lengths
  Water chestnuts 5 Ounce, sliced
  Cornstarch 2 Tablespoon
  Cold water 2 Cup (32 tbs)
  Roasted almonds 1⁄2 Cup (8 tbs)
Directions

In a bowl, mix first 5 ingredients.
Add tofu.
Marinate 2 hours, stirring occasionally.
In a skillet, heat vegetable oil.
Pour in tofu and marinade.
Cook tofu until all liquid is absorbed.
In a second skillet, heat peanut oil.
Cook vegetables and water chestnuts " al dente ".
Meanwhile, dilute corn starch in water and soy sauce.
Pour over vegetables, mixing well.
Over low heat, continue cooking until sauce thickens.
Add tofu and almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Tofu

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