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Almond Leoat

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  Milk 625 Milliliter (2 1/2 Cups)
  Sugar 60 Milliliter (1/4 Cup)
  Almond extract 1 Teaspoon
  Gelatin 30 Milliliter (2 Tablespoon)
  Water 125 Milliliter (1/2 Cup)
  Prepared fresh fruit 1⁄4 Cup (4 tbs)
  Canned lychees 1⁄4 Cup (4 tbs)

1 Scald milk, remove from heat and add sugar. Cool slightly then add almond extract; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over hot water and cool. Stir into milk mixture.
2 When ready to serve, cut almond gelatine into diamond shapes. Place fruit in a serving bowl and arrange diamond shapes on top.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 810 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 11.7 g58.4%

Trans Fat 0 g

Cholesterol 62.5 mg20.8%

Sodium 319.6 mg13.3%

Total Carbohydrates 115 g38.2%

Dietary Fiber 0.79 g3.2%

Sugars 104.8 g

Protein 46 g92.4%

Vitamin A 16.7% Vitamin C 23.8%

Calcium 73.1% Iron 2.9%

*Based on a 2000 Calorie diet

Almond Leoat Recipe