|Milk||625 Milliliter (2 1/2 Cups)|
|Sugar||60 Milliliter (1/4 Cup)|
|Almond extract||1 Teaspoon|
|Gelatin||30 Milliliter (2 Tablespoon)|
|Water||125 Milliliter (1/2 Cup)|
|Prepared fresh fruit||1⁄4 Cup (4 tbs)|
|Canned lychees||1⁄4 Cup (4 tbs)|
1 Scald milk, remove from heat and add sugar. Cool slightly then add almond extract; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over hot water and cool. Stir into milk mixture.
2 When ready to serve, cut almond gelatine into diamond shapes. Place fruit in a serving bowl and arrange diamond shapes on top.