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Almond Paste

American.Kitchen's picture
Ingredients
  Blanched almonds 1 Pound
  Egg whites 3
  Confectioners sugar 1 Pound, sifted
  Almond extract/2 teaspoons rose water 1 Teaspoon
Directions

Work almonds through a food grinder or blend in an electric blender.
Thoroughly mix in confectioners' sugar.
Beat egg whites slightly, then stir into the almond mixture.
Add almond extract or rose water, using your hands to blend the heavy mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert

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4.175
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4504 Calories from Fat 1923

% Daily Value*

Total Fat 230 g353.4%

Saturated Fat 17.6 g88.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 271.8 mg11.3%

Total Carbohydrates 545 g181.7%

Dietary Fiber 47.2 g188.7%

Sugars 462.1 g

Protein 109 g218%

Vitamin A 0.6% Vitamin C

Calcium 98.6% Iron 94.1%

*Based on a 2000 Calorie diet

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Almond Paste Recipe