20 Oct 2009
|Blanched almonds||1 Pound|
|Confectioners sugar||1 Pound, sifted|
|Almond extract/2 teaspoons rose water||1 Teaspoon|
Work almonds through a food grinder or blend in an electric blender.
Thoroughly mix in confectioners' sugar.
Beat egg whites slightly, then stir into the almond mixture.
Add almond extract or rose water, using your hands to blend the heavy mixture.
Almond Paste Recipe