16 Oct 2009
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|White onions||4 Cup (64 tbs), cooked and drained (Use Small Ones)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Toasted almonds||1⁄4 Cup (4 tbs), chopped|
Stir soup until smooth; mix with onions in 1 1/2 quart casserole.
Sprinkle cheese and nuts on top.
Bake in a 375° oven 30 minutes.
Onions Amandine Recipe