|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|White onions||4 Cup (64 tbs), cooked and drained (Use Small Ones)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Toasted almonds||1⁄4 Cup (4 tbs), chopped|
Stir soup until smooth; mix with onions in 1 1/2 quart casserole.
Sprinkle cheese and nuts on top.
Bake in a 375° oven 30 minutes.
Serving size: Complete recipe
Calories 901 Calories from Fat 461
% Daily Value*
Total Fat 51 g79%
Saturated Fat 17.5 g87.4%
Trans Fat 0 g
Cholesterol 60.5 mg20.2%
Sodium 2319 mg96.6%
Total Carbohydrates 86 g28.6%
Dietary Fiber 13.9 g55.5%
Sugars 32.5 g
Protein 30 g59.9%
Vitamin A 18.1% Vitamin C 78.9%
Calcium 64.7% Iron 31.4%
*Based on a 2000 Calorie diet