|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Whipping cream||6 Tablespoon|
|Flour||2 Cup (32 tbs)|
|Chopped almonds||1⁄4 Cup (4 tbs)|
Combine butter and sugar in mixer bowl; cream until smooth.
Beat in cream and 2 eggs.
Add salt and flour; blend well.
Wrap in waxed paper; chill overnight.
Roll on lightly floured surface; cut into triangles.
Beat remaining egg slightly; brush over tops of triangles.
Sprinkle with almonds.
Place triangles on greased baking sheet.
Bake in preheated 375 Â°F oven 8 to 10 minutes or untilvgolden brown