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Almond Triangles

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Whipping cream 6 Tablespoon
  Eggs 3
  Salt 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
  Chopped almonds 1⁄4 Cup (4 tbs)
Directions

Combine butter and sugar in mixer bowl; cream until smooth.
Beat in cream and 2 eggs.
Add salt and flour; blend well.
Wrap in waxed paper; chill overnight.
Roll on lightly floured surface; cut into triangles.
Beat remaining egg slightly; brush over tops of triangles.
Sprinkle with almonds.
Place triangles on greased baking sheet.
Bake in preheated 375 °F oven 8 to 10 minutes or untilvgolden brown

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut

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